Blueberry Toast w/ Spreadable Granola

Ingredients:

• 1 cup Naked ‘Nola 

• 1 tablespoon melted coconut oil

• 1 slice bread, toasted

• Fresh blueberries 

• 1/2 tablespoon honey

• 2 tablespoons melted coconut butter 

• 1/2 teaspoon blue majik

Instructions:

1. Add the Naked ‘Nola and coconut oil to a food processor and pulse until completely smooth like a creamy nut butter. Then, set aside.

2. Whisk the coconut butter with the blue majik until smooth.

3. Cover toast with spreadable granola, then top with fresh blueberries, a drizzle of honey, and a drizzle of blue majik coconut butter.

4. Enjoy!