Blueberry Toast w/ Spreadable Granola



  • 1 cup Naked ‘Nola 

  • 1 tablespoon melted coconut oil

  • 1 slice bread, toasted

  • Fresh blueberries 

  • 1/2 tablespoon honey

  • 2 tablespoons melted coconut butter 

  • 1/2 teaspoon blue majik


  1. Add the Naked ‘Nola and coconut oil to a food processor and pulse until completely smooth like a creamy nut butter. Then, set aside.

  2. Whisk the coconut butter with the blue majik until smooth.

  3. Cover toast with spreadable granola, then top with fresh blueberries, a drizzle of honey, and a drizzle of blue majik coconut butter.

  4. Enjoy!

Jo Magliocco