Blueberry Toast w/ Spreadable Granola
1 cup Naked ‘Nola
1 tablespoon melted coconut oil
1 slice bread, toasted
1/2 tablespoon honey
2 tablespoons melted coconut butter
1/2 teaspoon blue majik
Add the Naked ‘Nola and coconut oil to a food processor and pulse until completely smooth like a creamy nut butter. Then, set aside.
Whisk the coconut butter with the blue majik until smooth.
Cover toast with spreadable granola, then top with fresh blueberries, a drizzle of honey, and a drizzle of blue majik coconut butter.